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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Wash garden eggs, chop into chunks and place in a clean pot and steam till soft
Blend the steamed garden eggs and set aside
In another pot, add liver, one MAGGI star cube and some onions. Add a little water and cook.
Dice the cooked liver in smaller sizes and set aside
Heat up the pan on a medium heat, add palm oil into a pan, add some chopped onions to fry
Add the tatashe, yellow pepper, garlic and ginger. Stir fry and add two cubes of MAGGI star.
Pour the blended garden egg, stir and allow to cook
Serve with the boiled yam.
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