This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Our best tips & tricks for customized portion sizes.
Blend onion, tomato and fresh pepper in a blender till it’s very smooth. Wash and cut the fish and set aside.
Add the blended mixture into a pot and allow to boil, add the palm oil, crayfish powder and the Maggi crayfish seasoning. Cover and allow to cook for about 10 minutes.
Add the cleaned fish and cook on a medium heat for an additional 10 minutes.
Add some water into a pot, add the grated okro, iru and one Maggi Star cube. Stir while on the fire for about 2 minutes or till it becomes mucilaginous.
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