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MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Tapioca, pearl, dry
1  cup
326175
IDEAL MILK
2  cups
326175
Sugars, powdered
0.25  cup
326175
Salt, table
0.25  tsp
326175
Vanilla extract
1  tsp
326175
Cowpeas (blackeyes), immature seeds, frozen, unprepared
2  cups
331218
Peppers, sweet, yellow, raw
2  large
326175
Onions, raw
1  large
326175
Crustaceans, crayfish, mixed species, wild, raw
2  tbsp
326175
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
4  tbsp
331218
scotch bonnet
3  pieces
326175
MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG
10  g
326175
MAGGI Signature Jollof (30x10x8g) NG
8  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
51.9 g
Energy
395.26 kcal
Total fat
16.23 g
Protein
11.29 g
per serving

Recipe steps

502 min

5 min

5 min

15 min

2 min

5 min

360 min

10 min

10 min

15 min

10 min

45 min

10 min

10 min

MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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Recipe steps

502 min

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Rinse the tapioca pearls under cold water.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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Recipe steps

502 min

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In a pot, combine the tapioca pearls, coconut milk, water, sugar and a pinch of salt.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 min

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Cover over medium heat, stirring continuously to prevent sticking until the pearls become translucent and the mixture thickens.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 min

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Add vanilla extract for extra flavour. Adjust sweetness by adding more sugar if necessary.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 min

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Allow to cool.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 min

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Rinse the black eye peas and soak them in water for a few hours or overnight.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 min

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In a blender, combine soaked black-eyed peas, tatashe, pepper, onion and crayfish. Blend until you get a smooth batter.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 min

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Pour the batter into a large bowl and add vegetable oil, MAGGI Crayfish, MAGGI Signature jollof and mix well.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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502 min

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Scoop a portion of the mixture onto a piece of moimoi leaf and fold it into a parcel.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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Place the wrapped parcels in a steamer or a pot witha steamer basket.
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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Steam the mimoi until it solidifies
MOIMOI ELEMI MEJE WITH TAPIOCA PORRIDGE

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Allow to cool before unwrapping.
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Serve the fresh moimoi slices with tapioca porridge

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k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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