This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Our best tips & tricks for customized portion sizes.
soak and wash dry fish thoroughly to get rid of sand and dirt.
Parboil rice, rinse to remove starch, pour in a sieve and set aside.
Heat palm oil in a pot and allow to heat.
Add onions, roughly chopped tomatoes, peppers and locust beans and fry
Add crayfish, dry fish, MAGGI Naija pot, and allow to fry so to absorb more ingredients
Add water and parboiled rice. stir ingredients and allow to cook.
Add green vegetables of your choice and allow to steam
Bring down rice and serve hot
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