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Prawn, citrus and avocado salad

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Intermediate

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35 Min

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Ingredients

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Crayfish

1000 g

Avocados, raw, all commercial varieties

150 g

Cucumber, with peel, raw

100 g

Carrots (Diced)

100 g

Grapefruit, raw, pink and red, Florida

Fresh Tomatoes

200 g

Green leaves

600 g

Butter, without salt

30 g

MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG

Olive Oil

100 mL

Vinegar

150 mL

Lemon juice

150 g

Mustard, prepared, yellow

10 g

MAGGI Crayfish Tablet Fort 24(60x10g) SP

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Nutritional Information

per serving

Carbohydrates

14.47 g

Energy

438.4 kcal

Total fat

27.31 g

Protein

34.01 g

per serving

Recipe steps

35 min

10 min

15 min

10 min

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Recipe steps

35 min

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Cut the avocados and carrots into cubes, the tomatoes and cucumbers into slices. Make grapefruit supremes (the part where there are the pulps).

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Recipe steps

35 min

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Cook the seasoned prawns with a MAGGI Crayfish using the butter.

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35 min

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Make the vinaigrette by mixing the oil, vinegar, mustard, lemon juice and MAGGI Crayfish. Assemble the prawn salad and add the avocado, tomato and vinaigrette.

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Egyetértek a tábornokkal Általános Szerződési Feltételek

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kunal.a1 (not verified)

(No subject)

06/20/2025 01:50 CEST

Do you have any tips you would like to share with others?

k A F

3 user tips are included

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k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

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