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Soya Chunks Stir Fry

Stir-fry Noodles with Soya Chunks

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12 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Noodles, flat, crunchy, Chinese restaurant
700  g
326175
Carrots (Diced)
1  large
331218
Peppers, sweet, yellow, raw
1  Medium
331218
Red Bell Pepper
1  Medium
331218
Peppers, sweet, green, raw
1  Medium
326175
MAGGI Chicken Cube
2 
326175
SOYACHOPS
100  g
326175
Onion
1  Small
326175
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
1  tbsp
326175
Garlic, raw
2  Cloves

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
68.36 g
Energy
704.45 kcal
Total fat
39.82 g
Protein
21.17 g
per serving

Recipe steps

12 min

3 min

9 min

Soya Chunks Stir Fry

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Recipe steps

12 min

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In a pot of boiling water, add the noodles and the soya chunks so as to hydrate for about 3minutes, strain and set aside.
Soya Chunks Stir Fry

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Recipe steps

12 min

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In another pot, Heat up some oil and stir-fry the onions, ginger and garlic, and the veggies. Add some MAGGI seasoning and the strained soya chops and noodles. St

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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