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AKARA FISH TEMPURA with EKO

AKARA FISH TEMPURA with EKO

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32 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Onions, raw
1  Medium
331218
Peppers, hot chili, red, raw
3  pieces
326175
MAGGI Crayfish Tablette Fort 24 (60x10g) SP NG
10  g
326175
Fish, cisco, smoked
1  large
326175
Vegetable Oil
4  tbsp
326175
Cowpeas (blackeyes), immature seeds, frozen, unprepared
2  cups

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
15.7 g
Energy
165.88 kcal
Total fat
9.83 g
Protein
5.18 g
per serving

Recipe steps

32 min

10 min

5 min

5 min

7 min

5 min

AKARA FISH TEMPURA with EKO

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Recipe steps

32 min

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Blend the peeled black-eyed peas, onions, and hot peppers into a smooth batter
AKARA FISH TEMPURA with EKO

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Recipe steps

32 min

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Transfer the batter to a bowl and add seasoning (MAGGI) to taste
AKARA FISH TEMPURA with EKO

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Recipe steps

32 min

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Heat vegetable oil in a frying pan.
AKARA FISH TEMPURA with EKO

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32 min

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Drop spoonful of the batter into the hot oil, frying until golden brown
AKARA FISH TEMPURA with EKO

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Recipe steps

32 min

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Remove from the oil and drain on paper towels

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k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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