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ROASTED GARDEN EGG SAUCE WITH BOILED YAM

Roasted Garden Egg Sauce with Boiled Yam

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Easy

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35 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Yam
1  Small
326175
Eggplant, raw
10  Mediums
326175
Fish, cisco, smoked
1  large
326175
Pepper, banana, raw
4  Mediums
331218
Peppers, sweet, yellow, raw
5  Mediums
326175
Onions, raw
1  large
326175
Oil, palm
4  tbsp
326175
MAGGI Star Seasoning (100x4g)
3 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
51.94 g
Energy
305.2 kcal
Total fat
9.91 g
Protein
3.65 g
per serving

Recipe steps

35 min

10 min

15 min

5 min

5 min

ROASTED GARDEN EGG SAUCE WITH BOILED YAM

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Recipe steps

35 min

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Wash garden eggs in clean water chop into chunks, dry and pan roast. Take out of the pan blend, then set aside. In another pot, add some oil.
ROASTED GARDEN EGG SAUCE WITH BOILED YAM

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Recipe steps

35 min

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Add the onions, tatashe, pepper, and stir-fry for few minutes. Pour the blended garden egg mix and stir, allow to fry.
ROASTED GARDEN EGG SAUCE WITH BOILED YAM

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Recipe steps

35 min

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Add the ground crayfish, stir and take off the heat.
ROASTED GARDEN EGG SAUCE WITH BOILED YAM

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Recipe steps

35 min

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Serve with the boiled yam

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k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

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02-03-2025 03:03 Uhr

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