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POTATORITA AND VEGGIE CHICKEN SAUCE

POTATORITA AND VEGGIE CHICKEN SAUCE

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Intermediate

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105 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Potatoes, raw, skin
1  kilogram
325621
Egg, white, raw, fresh
6  large
326175
MAGGI Chicken Cube
8  g
326175
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
3  cups
326175
Onions, raw
1  large
330737
Spices, ginger, ground
0.5  tsp
326175
Garlic Powder
0.5  tsp
331218
Peppers, hot chili, red, raw
5  pieces
326175
Fresh Tomatoes
6  Mediums
326175
Chicken breast tenders, breaded, cooked, microwaved
3  pieces
326175
MAGGI Signature Jollof (30x10x8g) NG
8  g
326175
MAGGI Chicken Tablet 24(60x10g) CI-SP
10  g
326175
Carrots (Diced)
2  large
331218
Red Bell Pepper
1  large
331218
Peppers, sweet, yellow, raw
1  Medium
331218
Peppers, sweet, green, raw
1  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
34.97 g
Energy
202.14 kcal
Total fat
2.81 g
Protein
11.43 g
per serving

Recipe steps

105 min

20 min

20 min

10 min

10 min

20 min

10 min

2 min

5 min

4 min

2 min

2 min

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Recipe steps

105 min

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Peel Irish potato and slice into halves
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Cook peeled potatoes in seasoned water until soft
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Allow cooked potatoes to cool under cold running water
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Beat your eggs
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Put the cooked potato into the egg and deep fry until golden brown
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105 min

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In a pan, add vegetable oil and allow to heat
POTATORITA AND VEGGIE CHICKEN SAUCE

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105 min

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Add onions and allow to fry
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Add ginger and garlic paste, roughly blended pepper and tomatoes
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105 min

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Add grilled chicken breast, MAGGI chicken tablet and signature jollof. Stir and allow to cook
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105 min

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Add chopped carrots and red bell peppers
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Stir and allow to simmer

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k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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