Peel and cut yam, cocoyam, garden egg and cassava into chunks.Clean and cut the fish into pieces.
Blend onion, tomatoes, ginger, garlic, 3 MAGGI Star seasoning
Place in the pan the pieces of fish and the blended vegetable and cook for 5 minutes
Add the crayfish powder, water, all tubers and garden egg cut into chunk, 2 MAGGI Naija Pot and Bring to boil for 20 minutes.Remove a part of the garden eggs, blend then put back into the pot. Then let simmer for 5 minutes.