Drain the water and put into a clean pot add water until top of beans, 2 MAGGI Naija Pot and ½ sliced onion then cook for 20 minutes (Until soft).
Remove from the heat and drain, then keep aside.
Blend the vegetables: tomatoes, peppers, ginger, red bell pepper, and the remaining onion.
In a pot add the palm oil then add the blended vegetable, and fry for 10 minutes.
Add 1 cup of water (250ml), potatoe cubes, plantain cubes,
shredded smoked fish, crayfish powder, 3 MAGGI Star then cook for 10 minutes.
Add the beans, stir and let cook a while.
Add sweet corn, green peas to the pot. Simmer until water dries