Celery Fish Bisque

Name: Celery Fish Bisque
Prep time: 10 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Ingredients: 3 Strips Celery raw; 700 grams Fish catfish; 1 tablespoon Spices garlic paste; 1 tablespoon Spices ginger paste; 1 large Onions raw; 3 pieces Plantains raw semi riped; 2 tablespoons Spices paprika; 7 pieces Scotch bonnet; 5 Mediums Carrots raw; 7 Units Potatoes raw skin; 2 MAGGI Chicken Cube 16(100x4g)N1 NG

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Easy

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40 Min

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Ingredients

Celery

3 Strips

Fish, catfish, channel, farmed, raw

700 g

Garlic Powder

1 tbsp

Spices, ginger, ground

1 tbsp

Onions, raw

1 large

Plantain (Cubes)

4 pieces

Paprika

2 tbsp

scotch bonnet

7 pieces

Carrots (Diced)

5 Mediums

Potatoes, raw, skin

Spices, cumin seed

1 tsp

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Nutritional Information

per serving

Carbohydrates

50.01 g

Energy

341.98 kcal

Total fat

7.94 g

Protein

21.8 g

per serving

Recipe steps

40 min

10 min

5 min

10 min

5 min

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40 min

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Cut potato, carrot and plantain into cubes and set aside.

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40 min

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In a pot, put potato and add some water to cook.

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40 min

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Add fish and blend scotch bonnet and onion and put inside the pot

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40 min

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Add garlic paste, ginger paste, papprika, MAGGI Chicken, chopped celery and allow to cook

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40 min

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Add plantain and carrot

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Celery Fish Bisque

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Ingredients

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