This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Clean and debone fish and cut it into fillets.
Step2 of 5
Blend onion, garlic, ginger and black pepper. Add 5 MAGGI Naija pot, vinegar and oil to the blend and stir.
Step3 of 5
Spread the marinade (the blended of spices) on the fish fillets and keep in the fridge for a while.
Step4 of 5
Make a charcoal BBQ on medium heat, set the fish on the grill. Spread or brush the remaining mixture on the fillets as you grill per side.
Step5 of 5
Serve with fried ripe plantain and little tomato stew or ketch up.