Sorry, you need to enable JavaScript to visit this website.
African - style Easy Main course

Fish Nuggets

0
46 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 pieces
Whole Red Fish (Snapper)
1 
Onions (Chopped)
1.5 teaspoons
Grounded Ginger
10 Cloves
Garlic
0.5 teaspoon
Black pepper powder
5 
MAGGI Naija Pot
10 tablespoons
Vegetable Oil
2 tablespoons
Vinegar

Tips & Tricks

Our best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard

Nutrition Value

Energy
161.22 Kilocalories
Protein
8.18 Grams
Carbohydrates
2.94 Grams
Sugars
0.74 Grams
Fiber
0.18 Grams
Sodium
825.43 Milligrams
Fats
13.03 Grams
Saturated Fats
4.36 Grams
Information per serving
Lets Cook

Instruction

46 Minutes
Preparation
10 Min
Clean and debone fish.Cut the deboned fish into fillets
Preparation
5 Min
Blend onion, garlic, ginger and black pepper. Add 5 MAGGI Naija pot, vinegar and oil to the blend and stir.
Cooking
5 Min
Spread the marinade (the blended of spices) on the fish fillets and keep in the fridge for a while.
Cooking
25 Min
Make a charcoal BBQ on medium heat , set the fish on the grill .Spread or brush the remaining mixture on the fillets as you grill per side.
Serving
1 Min
Serve with fried ripe plantain and little tomato stew or ketch up.
Fish Nuggets

Preparation of 5

Clean and debone fish.Cut the deboned fish into fillets

Fish Nuggets

Preparation of 5

Blend onion, garlic, ginger and black pepper. Add 5 MAGGI Naija pot, vinegar and oil to the blend and stir.

Fish Nuggets

Cooking of 5

Spread the marinade (the blended of spices) on the fish fillets and keep in the fridge for a while.

Fish Nuggets

Cooking of 5

Make a charcoal BBQ on medium heat , set the fish on the grill .Spread or brush the remaining mixture on the fillets as you grill per side.

Fish Nuggets

Serving of 5

Serve with fried ripe plantain and little tomato stew or ketch up.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username