Veggie Light Soup Noodles
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Clean and cut the vegetables: leek into round, cooked beetroot into chunk, green beans sliced, carrot, potatoes into chunk.
Step2 of 4
Clean and cut the chicken breast into slices and season with the curry. Heat the oil in the saucepan and stir fry the chicken to golden brown.
Step3 of 4
Blend the vegetable: onion, tomatoes, ginger, garlic, fresh pepper, 2 MAGGI Chicken. Then add the mixture to a pan and cook for 10 minutes
Step4 of 4
Add water, 3 MAGGI Chicken, add vegetable: leek, green bean, carrot, potatoes and bring to boil for 20 minutes. Add chunk beetroot and simmer a while for 3 minutes.