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African - style Easy Main course

Veggie Light Soup Noodles

3
46 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 
Cooked Beetroots
1 Medium
Carrots (Diced)
3 
Fresh tomatoes (Chopped)
2 
Fresh Pepper
2 cups
Green Beans
0.25 piece
Leek
1 teaspoon
Chopped Ginger
4 Cloves
Chopped Garlic
1 
Medium Onion
2 tablespoons
Crayfish Powder
200 grams
Pasta
1 bunch
Spinach
5 
MAGGI Chicken Cubes
1.5 liters
Water
1 tablespoon
Curry Powder
200 grams
Pasta (shell)
2 Mediums
Sweet Potatoes
2 pieces
Chicken Breast

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Nutrition Value

Energy
372.94 Kilocalories
Protein
14.77 Grams
Carbohydrates
73.73 Grams
Sugars
10.64 Grams
Fiber
8.21 Grams
Sodium
2096.51 Milligrams
Fats
2.86 Grams
Saturated Fats
0.66 Grams
Information per serving
Lets Cook

Instruction

46 Minutes
Step1
1 Min
Clean and cut the vegetables: leek into round, cooked beetroot into chunk, green beans sliced, carrot, potatoes into chunk.
Cooking
12 Min
Clean and cut the chicken breast into slices and season with the curry. Heat the oil in the saucepan and stir fry the chicken to golden brown.
Cooking
10 Min
Blend the vegetable: onion, tomatoes, ginger, garlic, fresh pepper, 2 MAGGI Chicken. Then add the mixture to a pan and cook for 10 minutes
Cooking
23 Min
Add water, 3 MAGGI Chicken, cut vegetable: leek, green bean, carrot, potatoes. Th1en bring to boil for 20 minutes. Add chunk beetroot and simmer a while for 3 minutes.
Veggie Light Soup Noodles

Step1 of 4

Clean and cut the vegetables: leek into round, cooked beetroot into chunk, green beans sliced, carrot, potatoes into chunk.

Veggie Light Soup Noodles

Cooking of 4

Clean and cut the chicken breast into slices and season with the curry. Heat the oil in the saucepan and stir fry the chicken to golden brown.

Veggie Light Soup Noodles

Cooking of 4

Blend the vegetable: onion, tomatoes, ginger, garlic, fresh pepper, 2 MAGGI Chicken. Then add the mixture to a pan and cook for 10 minutes

Veggie Light Soup Noodles

Cooking of 4

Add water, 3 MAGGI Chicken, cut vegetable: leek, green bean, carrot, potatoes. Th1en bring to boil for 20 minutes. Add chunk beetroot and simmer a while for 3 minutes.

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