Loaded Singapore Noodle

Name: Loaded Singapore Noodle
Prep time: 7 min
Cook time: 33 min
Total time: 55 min
Yield: 6
Ingredients: 500 grams Rice noodles dry; 1 piece Chicken breast tenders breaded uncooked; 4 grams Sausage pork and beef; 300 grams Beef cured smoked chopped beef; 4 tablespoons Oil sesame salad or cooking; 2 cubes MAGGI Star Seasoning (100x4g); 1 teaspoon Spices pepper black; 1 teaspoon Spices paprika; 1 teaspoon Spices chili powder; 1 teaspoon Curry Powder; 4 Mediums red bell pepper; 4 pieces Egg white raw fresh; 4 Mediums Carrots raw; 1 large Onions raw; 1 Clove Garlic raw; 1/2 A small piece Ginger root raw; 1 teaspoon Soy sauce made from hydrolyzed vegetable protein; 2 tablespoons Sauce oyster ready-to-serve; 1 bunch Onions spring or scallions (includes tops and bulb) raw; 2 tablespoons Seeds sesame seeds whole dried; 3 pieces Peppers scotch bonnet

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Intermediate

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55 Min

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Ingredients

Rice noodles, dry

500 g

Chicken breast tenders, breaded, uncooked

1 piece

Sausage, smoked link sausage, pork and beef

4 g

Beef, cured, smoked, chopped beef

300 g

Oil, sesame, salad or cooking

4 tbsp

MAGGI Star Seasoning

8 g

Black pepper powder

1 tsp

Spices, paprika

1 tsp

Spices, chili powder

1 tsp

Curry Powder

1 tsp

Red Bell Pepper

4 Mediums

Egg, white, raw, fresh

4 pieces

Carrots (Diced)

4 Mediums

Onion (Chopped)

1 large

Chopped Garlic

1 Clove

Chopped Ginger

0.5 A small piece

Soy sauce

1 tsp

Sauce, oyster, ready-to-serve

2 tbsp

Onions, spring or scallions (includes tops and bulb), raw

1 bunch

Seeds, sesame seeds, whole, dried

2 tbsp

Peppers, hot chili, green, raw

3 pieces

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Nutritional Information

per serving

Carbohydrates

86.49 g

Energy

605.03 kcal

Total fat

18.27 g

Protein

21.61 g

per serving

Recipe steps

55 min

7 min

5 min

7 min

10 min

3 min

6 min

5 min

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55 min

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Boil water it bubbles start forming

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55 min

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Add rice noodles to boiling water and leave to cook till separated and soft

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55 min

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Strain water and rinse to cool

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Marinate chicken breast with ginger and garlic. add MAGGI, black pepper, white pepper, paprika and chili powder mix. Then stir fry.

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55 min

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Marinate beef and stir fry too

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To a wok pan, add sesame oil, sliced onions, ginger, garlic and scotch bonnet pepper. Add the stir fried proteins and fry eggs and bell pepper.

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55 min

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Add MAGGI, soy sauce and oyster sauce.

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55 min

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Add carrots and noodles and stir fry everything

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Garnish with spring onions and sesame seeds

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Loaded Singapore Noodle

Ingredients

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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