55 Min
Intermediate
Loaded Singapore Noodle
.
Nutrition Value
Carbohydrates
86,5 g
Energy
605 kcal
Total fat
18,3 g
Fiber
6,2 g
Protein
21,6 g
Saturated Fats
3,5 g
Sodium
1542,6 mg
Information per serving
Ingredients
6
ingredient_quantity
recipe ingredient
500
g
Rice noodles, dry
1
piece
Chicken Breast
4
g
Sausage, smoked link sausage, pork and beef
300
g
Beef, cured, smoked, chopped beef
4
tbsp
Oil, sesame, salad or cooking
8
g
MAGGI Star Seasoning (100x4g)
1
tsp
Black pepper powder
1
tsp
Paprika
1
tsp
Spices, chili powder
1
tsp
Curry Powder
4
Mediums
Red Bell Pepper
4
pieces
Egg, white, raw, fresh
4
Mediums
Carrots (Diced)
1
large
Onions, raw
1
Clove
Garlic, raw
0.5
A small piece
Ginger root, raw
1
tsp
Soy sauce made from hydrolyzed vegetable protein
2
tbsp
Sauce, oyster, ready-to-serve
1
bunch
Spring onion
2
tbsp
Seeds, sesame seeds, whole, dried
3
pieces
scotch bonnet
Instruction
55 Minutes
-
Step1
7 MinBoil water it bubbles start forming -
Step2
5 MinAdd rice noodles to boiling water and leave to cook till separated and soft -
Step3
5 MinStrain water and rinse to cool -
Step4
7 MinMarinate chicken breast with ginger and garlic. add MAGGI, black pepper, white pepper, paprika and chili powder mix. Then stir fry. -
Step5
7 MinMarinate beef and stir fry too -
Step6
10 MinTo a wok pan, add sesame oil, sliced onions, ginger, garlic and scotch bonnet pepper. Add the stir fried proteins and fry eggs and bell pepper. -
Step7
3 MinAdd MAGGI, soy sauce and oyster sauce. -
Step8
6 MinAdd carrots and noodles and stir fry everything -
Step9
5 MinGarnish with spring onions and sesame seeds
