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African - style Easy Main course

Spaghetti Jollof

0
25 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 grams
Spaghetti
1.5 
Onions (Chopped)
2 
Fresh Pepper
4 
Fresh Tomatoes
2 Large
Red Bell Pepper
2 
MAGGI Signature Jollof
0.5 teaspoon
Chopped Garlic
2 tablespoons
Vegetable Oil
1 teaspoon
Curry Powder
0.5 teaspoon
Thyme
0.5 teaspoon
Chopped Ginger
2 Mediums
Carrots (Diced)
1 Head
Cabbage
2 
Green Bell Pepper

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Nutrition Value

Energy
476.99 Kilocalories
Protein
16.70 Grams
Carbohydrates
92.87 Grams
Sugars
13.24 Grams
Fiber
9.45 Grams
Sodium
621.94 Milligrams
Fats
4.69 Grams
Saturated Fats
1.24 Grams
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
5 Min
Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper. Cut remaining red and green bell pepper into a small bowl then set aside.
Step2
13 Min
Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes. Add the blended vegetables and fry for 10 minutes stirring at regular intervals. Add 2 MAGGI Signature jollof and allow to boil.
Step3
7 Min
Add the spaghetti, stir and allow to cook on low heat for 7 minutes. Shred the Cabbage, the red and green bell peppers and diced carrots. Add all to the pan and Stir at regular interval till spaghetti is cooked. Serve
Spaghetti Jollof

Step1 of 3

Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper. Cut remaining red and green bell pepper into a small bowl then set aside.

Spaghetti Jollof

Step2 of 3

Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes. Add the blended vegetables and fry for 10 minutes stirring at regular intervals. Add 2 MAGGI Signature jollof and allow to boil.

Spaghetti Jollof

Step3 of 3

Add the spaghetti, stir and allow to cook on low heat for 7 minutes. Shred the Cabbage, the red and green bell peppers and diced carrots. Add all to the pan and Stir at regular interval till spaghetti is cooked. Serve

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