Spatchcook Chicken Roast with Herb Potatoes

Name: Spatchcook Chicken Roast with Herb Potatoes
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Ingredients: 2 kilograms Chicken broiler or fryers breast skinless boneless meat only raw; 1 large Onions raw minced; 1 piece Peppers hot chili green raw minced; 1 sprig Thyme fresh; 1 tablespoon Garlic raw; 1 Unit Lemons raw without peel; 1 tablespoon Spices coriander powder; 1/2 cup Butter without salt; 4 tablespoons Oil olive salad or cooking; 1 MAGGI Chicken Tablet 24(60x10g) CI-SP; 1 sachet MAGGI Mixpy Ginger + Gar 65(10x6g) NI NG; 4 tablespoons Corn flour whole-grain white; 4 slices Potatoes raw skin; 2 sprigs Parsley fresh; 1 bunch Onions spring or scallions (includes tops and bulb) raw; 2 tablespoons Spices dill weed dried; 1 tablespoon chilli flakes