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African - style Family Main course

Classic Chicken Stew

0
55 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 pieces
Chicken Cutlet
4 tablespoons
Vegetable Oil
1 teaspoon
Thyme
0.5 tablespoon
Spices, curry powder
1 Medium
Onions (Chopped)
8 
Fresh tomatoes (Chopped)
4 Large
Red Bell Pepper
5 
MAGGI Chicken Cubes
4 
Fresh Pepper
1 liter
Water
1 tablespoon
Tomato Paste
1 teaspoon
Grounded Garlic
1 teaspoon
Chopped Ginger

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Nutrition Value

Energy
576.76 Kilocalories
Protein
84.02 Grams
Carbohydrates
20.55 Grams
Sugars
12.54 Grams
Fiber
5.54 Grams
Sodium
2115.02 Milligrams
Fats
18.80 Grams
Saturated Fats
10.50 Grams
Information per serving
Lets Cook

Instruction

55 Minutes
Step1
15 Min
Wash all vegetable and cut into big slices. Place vegetables and herbs in a baking tray and grill in the oven.
Step2
5 Min
Fry Chicken in hot oil to brown then remove and set aside. In the same pot add curry, thyme, and ginger/garlic then stir fry for 2 minutes.
Step3
15 Min
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals.
Step4
20 Min
Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.
Classic Chicken Stew

Step1 of 4

Wash all vegetable and cut into big slices. Place vegetables and herbs in a baking tray and grill in the oven.

Classic Chicken Stew

Step2 of 4

Fry Chicken in hot oil to brown then remove and set aside. In the same pot add curry, thyme, and ginger/garlic then stir fry for 2 minutes.

Classic Chicken Stew

Step3 of 4

Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals.

Classic Chicken Stew

Step4 of 4

Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.

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