This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Wash garden eggs in clean water chop into chunks, dry and pan roast. Take out of the pan blend, then set aside. In another pot, add some oil.
Add the onions, tatashe, pepper, and stir-fry for few minutes. Pour the blended garden egg mix and stir, allow to fry.
Add the ground crayfish, stir and take off the heat.
Serve with the boiled yam
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