This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Our best tips & tricks for customized portion sizes.
Spatchcock your chicken by taking out the backbone and lay it on a greased castiron skillet or a stainless steel frying pan
Add onions, MAGGI, garlic, lemon, rind, pepper, thyme, coriander powder to the chicken and rub it all over the chicken and roast.
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