This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
,
Our best tips & tricks for customized portion sizes.
In a pot, cook the assorted meat with onions, and MAGGI Star seasoning cubes until tender.
In a separate pot, heat palm oil until it becomes clear.
Add the ground egusi to the palm oil and stir continuously to form a smooth paste.
Add the blended scotch bonnet peppers to the egusi paste and continue cooking for a few minutes.
Pour in the meat stock gradually, stirring to achieve smooth consistency.
Add the cooked assorted meat, ground fish, and seasoning cubes and allow to simmer.
After 20 minutes, the stew is cooked and ready to eat with pounded yam.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Submit
Comment 0