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Quinoa Jollof

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Intermediate

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Vegetable Oil

3 tbsp

Onions, raw

scotch bonnet

Tomatoes, red, ripe, raw, year round average

Poivron rouge

Fish, cisco, smoked

MAGGI Signature Jollof (30x10x8g) NG

Quinoa

2 cups

Water

6 cups

Spinach, raw

1 bunch

Crustaceans, crayfish, mixed species, wild, raw

1 tbsp

Turmeric

0.5 tsp

Peppers, sweet, green, raw

Carrots, raw

1 Medium

Green Peas

1 Large scoop

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Nutritional Information

per serving

Carbohydrates

52.62 g

Energy

372.65 kcal

Total fat

11.06 g

Protein

17.27 g

per serving

Recipe steps

50 min

5 min

10 min

35 min

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Recipe steps

50 min

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Wash and roughly chop tomatoes, ½ onion, fresh pepper, red bell pepper. Set aside

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Recipe steps

50 min

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Slice remaining onion, heat oil up, add the onion and stir fry for 2 minutes. Add the chopped pepper, onion, red bell pepper, tomatoes, turmeric and fry for 7 min

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Recipe steps

50 min

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Add water, 2 MAGGI Signature, crayfish powder, shredded smoked fish, and bring to boil. Add the Quinoa and stir properly. Cover and allow to cook for 25 minutes o

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Egyetértek a tábornokkal Általános Szerződési Feltételek

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Idris Aisha (not verified)

Jollof rice

05/01/2025 08:54 CEST

Do you have any tips you would like to share with others?

A F

2 user tips are included

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr