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Quinoa Jollof

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Intermediate

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
211317
Vegetable Oil
3  tbsp
211317
Onions, raw
1 
326267
Peppers, hot chili, green, raw
2 
211317
Tomatoes, red, ripe, raw, year round average
3 
326267
Poivron rouge
2 
211317
Fish, cisco, smoked
1 
211317
MAGGI Signature Jollof (30x10x8g) NG
2 
211317
Quinoa
2  cups
211317
Water
6  cups
334271
Spinach, raw
1  bunch
211317
Crustaceans, crayfish, mixed species, wild, raw
1  tbsp
211317
Turmeric
0.5  tsp
326267
Green Bell Pepper
1 
211317
Carrots, raw
1  Medium
211317
Green Peas
1  Large scoop

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
52.62 g
Energy
372.65 kcal
Total fat
11.06 g
Protein
17.27 g
per serving

Recipe steps

50 min

5 min

10 min

35 min

Quinoa Jollof

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Recipe steps

50 min

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Wash and roughly chop tomatoes, ½ onion, fresh pepper, red bell pepper. Set aside
Quinoa Jollof

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Recipe steps

50 min

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Slice remaining onion, heat oil up, add the onion and stir fry for 2 minutes. Add the chopped pepper, onion, red bell pepper, tomatoes, turmeric and fry for 7 min
Quinoa Jollof

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Recipe steps

50 min

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Add water, 2 MAGGI Signature, crayfish powder, shredded smoked fish, and bring to boil. Add the Quinoa and stir properly. Cover and allow to cook for 25 minutes o

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Reviews

Idris Aisha (not verified)
Idris Aisha (not verified)

Jollof rice

01/16/2026 07:09 CET

Do you have any tips you would like to share with others?

k A k k
6 user tips are included

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Latest tips

k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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