This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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ingredient_quantity
recipe ingredient
2tsp
Olive Oil
300g
Pasta (shell)
3
Tomatoes, red, ripe, raw, year round average
1.5cups
Onions, spring or scallions (includes tops and bulb), raw
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