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SRH MenuIQScore
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My Menu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.
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Light Soup Pasta
Pasta Pepper Soup
55 min
Intermediate
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6 1.2g / 6%
78 36.4g / 78%
16 7.5g / 16%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Pasta Pepper Soup

(4)
55 Min
Intermediate
.

Nutrition Value

Carbohydrates
36,48 g
Energy
181,15 kcal
Total fat
1,26 g
Fiber
4,76 g
Protein
7,56 g
Saturated Fats
0,25 g
Sodium
829,23 mg
Sugars
5,72 g
Information per serving

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
1  Medium
Carrots, raw
5 
Tomatoes, red, ripe, raw, year round average
1 
Onions, raw
0.25  piece
Leeks
1  tsp
Ginger root, raw
4  Cloves
Garlic, raw
2  tbsp
Crustaceans, crayfish, mixed species, wild, raw
200  g
Pasta, dry, unenriched
1  bunch
Spinach, raw
3 
MAGGI Star Seasoning (100x4g)
2 
MAGGI Naija Pot
1.5  L
Water
1  tbsp
Curry Powder
1  tbsp
Spices, pepper, black

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Instruction

55 Minutes
  • Step1

    7 Min
    Cook the pasta with plain water for 5 minutes and reserve
  • Step2

    2 Min
    Clean and slice the vegetables: leek and carrot into round shapes
  • Step3

    11 Min
    Blend: tomatoes, ginger, garlic, onion, 3 MAGGI Star. Place a pan to heat and stir fry the blended vegetable. Add curry spice and bring to simmer for 10 minutes.
  • Step4

    35 Min
    Add water, carrot, leek, crayfish powder, 2 MAGGI Naija Pot and cook for 30 minutes. Add shell pasta and sliced spinach, then let simmer for 5 minutes
Pasta Pepper Soup

Step1 of 4

Cook the pasta with plain water for 5 minutes and reserve

Pasta Pepper Soup

Step2 of 4

Clean and slice the vegetables: leek and carrot into round shapes

Pasta Pepper Soup

Step3 of 4

Blend: tomatoes, ginger, garlic, onion, 3 MAGGI Star. Place a pan to heat and stir fry the blended vegetable. Add curry spice and bring to simmer for 10 minutes.

Pasta Pepper Soup

Step4 of 4

Add water, carrot, leek, crayfish powder, 2 MAGGI Naija Pot and cook for 30 minutes. Add shell pasta and sliced spinach, then let simmer for 5 minutes

Recipe PDF

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J Jay

I love this a lot

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