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Pasta Pepper Soup

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Intermediate

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55 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
325758
Carrots (Diced)
1  Medium
325758
Fresh tomatoes (Chopped)
5 
325758
Onion (Chopped)
1 
327316
Leeks
0.25  piece
327310
Chopped Ginger
1  tsp
325758
Chopped Garlic
4  Cloves
325758
Crayfish Powder
2  tbsp
329023
Pasta, dry, unenriched
200  g
334271
Spinach
1  bunch
325758
MAGGI Star Seasoning
3 
325758
MAGGI Naija Pot
2 
325758
Water
1.5  L
330292
Curry Powder
1  tbsp
325758
Black pepper powder
1  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
36.48 g
Energy
181.15 kcal
Total fat
1.26 g
Protein
7.56 g
per serving

Recipe steps

55 min

7 min

2 min

11 min

35 min

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Recipe steps

55 min

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Cook the pasta with plain water for 5 minutes and reserve
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Recipe steps

55 min

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Clean and slice the vegetables: leek and carrot into round shapes
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Recipe steps

55 min

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Blend: tomatoes, ginger, garlic, onion, 3 MAGGI Star. Place a pan to heat and stir fry the blended vegetable. Add curry spice and bring to simmer for 10 minutes.
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Recipe steps

55 min

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Add water, carrot, leek, crayfish powder, 2 MAGGI Naija Pot and cook for 30 minutes. Add shell pasta and sliced spinach, then let simmer for 5 minutes

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Latest tips

k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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