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My Menu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.
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PEANUT AND COCONUT JOLLOF
PEANUT AND COCONUT JOLLOF
75 min
Intermediate
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37 28.3g / 37%
54 93.8g / 54%
9 17.5g / 9%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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PEANUT AND COCONUT JOLLOF

(0)
75 Min
Intermediate
.

Nutrition Value

Carbohydrates
93,88 g
Energy
690,36 kcal
Total fat
28,4 g
Fiber
6,26 g
Protein
17,53 g
Saturated Fats
5,21 g
Sodium
94,98 mg
Sugars
8,41 g
Information per serving

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
4  tbsp
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
1  Medium
Onions, raw
1  tbsp
Tomato Paste
3  Mediums
Peppers, hot chili, green, raw
4  Mediums
Tomatoes, red, ripe, raw, year round average
2  Mediums
Peppers, sweet, yellow, raw
3  cups
Rice, white, long-grain, regular, raw, unenriched
2  cups
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
4  tbsp
Peanut butter, smooth, reduced fat
3 
MAGGI Chicken Cube
1  cup
Peanuts, all types, dry-roasted, without salt
1  tsp
Chopped Ginger
1  tsp
Chopped Garlic
1  tbsp
Curry Powder
2  tbsp
Thyme

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Instruction

75 Minutes
  • Step1

    20 Min
    Wash and parboil rice and set aside.
  • Step2

    10 Min
    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and ginger & garlic paste then saute until translucent.
  • Step3

    5 Min
    Add the blended pepper mixture (tatashe, and rodo) and cook for few minutes.
  • Step4

    5 Min
    Add the curry, thme, maggi chicken and stir. Now the diced tomatoes and allow to cook for up to 5 minutes, stirring occasionally.
  • Step5

    10 Min
    In a separate bowl, whisk together the coconut milk, peanut butter and chicken broth until well combined and pour into the pot.
  • Step6

    5 Min
    Allow to boil then add the parboiled rice and stir.
  • Step7

    10 Min
    Add one more maggi chicken, stir then cover and pot and allow to cook on a very low heat for about 10mins till the rice is cooked.
  • Step8

    10 Min
    Garnish with some peanuts and coconut flakes.
PEANUT AND COCONUT JOLLOF

Step1 of 8

Wash and parboil rice and set aside.

PEANUT AND COCONUT JOLLOF

Step2 of 8

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and ginger & garlic paste then saute until translucent.

PEANUT AND COCONUT JOLLOF

Step3 of 8

Add the blended pepper mixture (tatashe, and rodo) and cook for few minutes.

PEANUT AND COCONUT JOLLOF

Step4 of 8

Add the curry, thme, maggi chicken and stir. Now the diced tomatoes and allow to cook for up to 5 minutes, stirring occasionally.

PEANUT AND COCONUT JOLLOF

Step5 of 8

In a separate bowl, whisk together the coconut milk, peanut butter and chicken broth until well combined and pour into the pot.

PEANUT AND COCONUT JOLLOF

Step6 of 8

Allow to boil then add the parboiled rice and stir.

PEANUT AND COCONUT JOLLOF

Step7 of 8

Add one more maggi chicken, stir then cover and pot and allow to cook on a very low heat for about 10mins till the rice is cooked.

PEANUT AND COCONUT JOLLOF

Step8 of 8

Garnish with some peanuts and coconut flakes.

Recipe PDF

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