This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash and cut the assorted meat into bite-sized pieces. Peel and cut the plantains into rounds.
Step2
10 Min
In a pot, add the assorted meat, chopped onions, ginger/garlic paste, MAGGI Mixpy seasoning and enough water to cover the meat. Boil until the meat is tender.
Step3
5 Min
Add the chopped scotch bonnet, ground pepper soup spice, crayfish, salt, chilli powder to the pot and stir.
Step4
20 Min
Allow the soup to simmer for about 15-20 minutes to let the flavors meld. Add MAGGI Star.
Step5
10 Min
Add the plantain rounds to the pot and continue cooking until the plantains are soft.
Step6
2 Min
And scent leaves and adjust seasoning if needed and serve hot.
Step1
of
6
Wash and cut the assorted meat into bite-sized pieces. Peel and cut the plantains into rounds.
Step2
of
6
In a pot, add the assorted meat, chopped onions, ginger/garlic paste, MAGGI Mixpy seasoning and enough water to cover the meat. Boil until the meat is tender.
Step3
of
6
Add the chopped scotch bonnet, ground pepper soup spice, crayfish, salt, chilli powder to the pot and stir.
Step4
of
6
Allow the soup to simmer for about 15-20 minutes to let the flavors meld. Add MAGGI Star.
Step5
of
6
Add the plantain rounds to the pot and continue cooking until the plantains are soft.
Step6
of
6
And scent leaves and adjust seasoning if needed and serve hot.
Recipe PDF
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