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Couscous (gusgus)

Couscous (gusgus)

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Intermediate

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38 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
couscous
1  cup
326175
Turmeric
1  tsp
326175
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
2  tbsp
326175
Onions, raw
0.5  cup
331218
Red Bell Pepper
0.5  cup
331218
Peppers, sweet, yellow, raw
0.5  cup
331218
Peppers, sweet, green, raw
0.5  cup
331218
scotch bonnet
2 
330261
Thyme
1  tsp
326175
Water
1  cup
326175
MAGGI Cube
1  Tablet
326175
Fresh Tomatoes
0.5  cup
326175
raisins (optional)
0.5  cup

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
16.47 g
Energy
117.61 kcal
Total fat
4.9 g
Protein
1.16 g
per serving

Recipe steps

38 min

5 min

5 min

4 min

5 min

4 min

3 min

5 min

2 min

5 min

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Recipe steps

38 min

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Put couscous in a bowl, add salt and turmeric, stir and set aside.
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Recipe steps

38 min

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Chop red, yellow and green bell pepper, onions, scotch bonnet and tomatoes.
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Recipe steps

38 min

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Put vegetable oil in a pot and place over medium heat.
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38 min

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When hot, add onions and fry until soft.
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38 min

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Add red, yellow, green peppers and scotch bonnet
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38 min

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Add thyme, stir, add water and seasoning cubes. Bring to a boil and cook for 1 minute.
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38 min

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Pour into the couscous. Cover with foil or a tight bowl cover to seal. Leave to stand for 5 minutes.
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38 min

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Open and add chopped tomatoes and raisins.
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Recipe steps

38 min

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Fluff with a fork and serve with tomato gravy or Nigerian tomato stew

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k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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