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Crunchy Coconut Jollof

Crunchy Coconut Jollof Rice

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Intermediate

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Rice, white, medium-grain, cooked, unenriched
4  cups
Corn oil
2  tbsp
Prawns
10 
Onions, raw
1 
331218
Peppers, hot chili, red, raw
2 
331218
Poivron rouge
1 
Tomatoes, red, ripe, raw, year round average
4 
Fish, cisco, smoked
1 
Nuts, coconut milk, raw (liquid expressed from grated meat and water)
1  cup
MAGGI Crayfish Tablet Fort 24(60x10g) SP
2 
327310
Ginger root, raw
0.5  tsp
Garlic, raw
0.5  tsp
Water
3  cups
331218
Peppers, sweet, green, raw
1 
Coconut Crunches
0.5  cup

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Nutritional Information

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per serving

Carbohydrates
47.3 g
Energy
437.2 kcal
Total fat
20.82 g
Protein
16.37 g
per serving

Recipe steps

50 min

10 min

35 min

5 min

Crunchy Coconut Jollof

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Recipe steps

50 min

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Heat up a pan, add coconut oil. When oil is hot, add chopped onions, ginger, garlic and allow to fry for 3 minutes. Add the chopped pepper, tomatoes, red bell pep
Crunchy Coconut Jollof

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Recipe steps

50 min

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Add coconut milk, water, 2 MAGGI Crayfish tablets then bring to boil. Add the deboned smoked fish, shrimp and rice and allow to cook for 25 minutes.
Crunchy Coconut Jollof

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Recipe steps

50 min

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Cut the green bell pepper into dice then add to rice and add the coconut flakes as well then let it simmer for 5 minutes.

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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