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Nigerian Dafaduka

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Intermediate

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42 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
329492
Rice, white, long-grain, regular, raw, unenriched
2  cups
329492
Tomatoes
3 
331218
Peppers, hot chili, green, raw
5 
329492
Garlic, raw
4  Cloves
329492
Gums, seed gums (includes locust bean, guar)
2  tbsp
330737
Ginger powder
1  tsp
329492
Onions, raw
1  Medium
329492
Fish, herring, Atlantic, cooked, dry heat
1 
329492
Water
1  cup
329492
Vegetable Oil
0.25  cup
329492
MAGGI Cube
5 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
58.52 g
Energy
306.3 kcal
Total fat
5.27 g
Protein
6.16 g
per serving

Recipe steps

42 min

5 min

5 min

5 min

5 min

20 min

2 min

Dafaduka

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42 min

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Place a saucepan on medium heat, add oil, onions and fry till almost translucent
Dafaduka

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42 min

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Add the diced tomatoes, onions puree, ginger, garlic and peppers, stir and let it simmer for 5 minutes
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42 min

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Add the locust beans and smoked herrings and allow it to simmer for another 5 minutes
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42 min

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Season your stew with Maggi seasoning cube before adding your washed rice along with the 1 cup of water
Dafaduka

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Recipe steps

42 min

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Stir it in and cover the to cook for 15-20 minutes on low heat
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Dafaduka is ready to serve, best serve with sobolo juice

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Latest tips

k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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