Boneless Barbecue Fish

Name: Boneless Barbecue Fish
Prep time: 10 s
Cook time: 35 s
Total time: 46 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Mediums Whole Red Fish (Snapper); 1 Onions (Chopped); 1/2 teaspoon Grounded Ginger; 10 Cloves Garlic; 1/2 teaspoon Black pepper powder; 5 MAGGI Naija Pot; 10 tablespoons Vegetable Oil; 2 tablespoons Vinegar

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Intermediate

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46 Min

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Ingredients

6 Portions

Whole Red Fish (Snapper)

2 Mediums

Onions, raw

Chopped Ginger

0.5 tsp

Garlic, raw

10 Cloves

Black pepper powder

0.5 tsp

MAGGI Naija Pot

Vegetable Oil

10 tbsp

Vinegar

2 tbsp

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Nutritional Information

per serving

Carbohydrates

4.5 g

Energy

397.56 kcal

Total fat

16.12 g

Protein

55.47 g

per serving

Recipe steps

46 min

10 min

5 min

25 min

1 min

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Recipe steps

46 min

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Clean and debone fish and cut it into fillets.

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46 min

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Blend onion, garlic, ginger and black pepper. Add 5 MAGGI Naija pot, vinegar and oil to the blend and stir.

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Recipe steps

46 min

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Spread the marinade (the blended of spices) on the fish fillets and keep in the fridge for a while.

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Make a charcoal BBQ on medium heat, set the fish on the grill. Spread or brush the remaining mixture on the fillets as you grill per side.

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Serve with fried ripe plantain and little tomato stew or ketch up.

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Boneless Barbecue Fish

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Boneless Barbecue Fish

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Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

Tips & Tricks

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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