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IKOKORE

IKOKORE

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Intermediate

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51 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
325758
Whole Yam
0.5  Medium
325758
Smoked Fish (Whole)
1  Medium
331218
Peppers, hot chili, red, raw
4  pieces
331218
Red Bell Pepper
2  large
325758
Oil, palm
4  tbsp
325758
Onion (Chopped)
1  Medium
325758
Beverages, water, tap, well
0.25  L
325758
MAGGI Star Seasoning
8  g
330751
Basil, fresh
1  bunch
325758
Crayfish Powder
2  tbsp
325758
Turkey, dark meat, meat and skin, raw
50  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
75.27 g
Energy
460.33 kcal
Total fat
13.52 g
Protein
10.39 g
per serving

Recipe steps

51 min

15 min

10 min

3 min

10 min

10 min

3 min

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51 min

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Peel, wash and grate the water yam.
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Blend tomatoes, onions, and pepper together
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Pour all the water into a pot; add the smoked fish, crayfish and allow cooking.
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Add the MAGGI Star, grounded tartashe and allow to boil.
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Add the grated water yam and allow to cook on low heat.
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Add scent leaves allow to simmer.

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Latest tips

k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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