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Carrot Rings Jollof

Name: Carrot Rings Jollof
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 3 tablespoons Vegetable Oil; 1 1/2 Onions (Chopped); 4 Fresh tomatoes (Chopped); 1/2 teaspoon Curry Powder; 1/2 teaspoon Thyme; 5 MAGGI Chicken Cube; 1/2 teaspoon Chopped Garlic; 4 cups Water; 4 cups White Rice; 1 Large scoop Green Peas; 3 tablespoons Sweet Corn; 2 Mediums Carrots (Diced); 1 Red Bell Pepper; 1 tablespoon Bay leaf

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Vegetable Oil

3 tbsp

Onions, raw

1.5

Tomatoes, red, ripe, raw, year round average

Curry Powder

0.5 tsp

Spices, thyme, dried

0.5 tsp

MAGGI Chicken Cube 16 (100x4g) NI NG

Garlic, raw

0.5 tsp

Water

4 cups

Rice, white, medium-grain, cooked, unenriched

4 cups

Green Peas

1 Large scoop

Sweet Corn

3 tbsp

Carrots, raw

2 Mediums

Poivron rouge

Spices, bay leaf

1 tbsp

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Nutritional Information

per serving

Carbohydrates

54.69 g

Energy

294.61 kcal

Total fat

5.16 g

Protein

7.4 g

per serving

Recipe steps

50 min

15 min

10 min

25 min

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Recipe steps

50 min

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Wash and cut the vegetables (1 onion, tomatoes, red bell pepper) into chunks. Blend all until smooth. Add into a pot and steam until dry. Remove and transfer into

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Recipe steps

50 min

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Slice the remaining onion. Heat oil up, add the sliced onion, curry, thyme, bay leaf, chopped ginger, chopped garlic then stir fry for 3 minutes. Add the steamed

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Recipe steps

50 min

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Add water and 5 MAGGI Chicken Cubes, then allow to boil. Add the rice and stir properly. Cover and allow to cook for 20 minutes. Add the carrot, green peas, swee

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Egyetértek a tábornokkal Általános Szerződési Feltételek

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Ishaku m Yakubu (not verified)

Cooking

05/01/2025 09:37 CEST

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A F

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr