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Carrot

Carrot Rings Jollof

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50 Min

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This is a specially prepared recipe for Kids

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Vegetable Oil
3  tbsp
Onions, raw
1.5 
Tomatoes, red, ripe, raw, year round average
4 
330292
Curry Powder
0.5  tsp
330261
Spices, thyme, dried
0.5  tsp
MAGGI Chicken Cube 16 (100x4g) NI NG
5 
Garlic, raw
0.5  tsp
Water
4  cups
Rice, white, medium-grain, cooked, unenriched
4  cups
Green Peas
1  Large scoop
Sweet Corn
3  tbsp
Carrots, raw
2  Mediums
331218
Poivron rouge
1 
330869
Spices, bay leaf
1  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
54.69 g
Energy
294.61 kcal
Total fat
5.16 g
Protein
7.4 g
per serving

Recipe steps

50 min

15 min

10 min

25 min

Carrot

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Recipe steps

50 min

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Wash and cut the vegetables (1 onion, tomatoes, red bell pepper) into chunks. Blend all until smooth. Add into a pot and steam until dry. Remove and transfer into
Carrot

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Recipe steps

50 min

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Slice the remaining onion. Heat oil up, add the sliced onion, curry, thyme, bay leaf, chopped ginger, chopped garlic then stir fry for 3 minutes. Add the steamed
Carrot

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Recipe steps

50 min

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Add water and 5 MAGGI Chicken Cubes, then allow to boil. Add the rice and stir properly. Cover and allow to cook for 20 minutes. Add the carrot, green peas, swee

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Ishaku m Yakubu (not verified)
Ishaku m Yakubu (not verified)

Cooking

05/18/2025 06:32 CEST

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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