Sorry, you need to enable JavaScript to visit this website.
African - style Easy Main course

Quinoa Jollof

0
50 Min
Intermediate

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tablespoons
Vegetable Oil
1 
Onions (Chopped)
2 
Fresh Pepper
3 
Fresh tomatoes (Chopped)
2 
Red Bell Pepper
1 
Big Smoked Fish
2 
MAGGI Signature Jollof
2 cups
Quinoa
6 cups
Water
1 bunch
Spinach
1 tablespoon
Crayfish Powder
0.5 teaspoon
Turmeric
1 
Green Bell Pepper
1 Medium
Carrots (Diced)
1 Large scoop
Green Peas

Tips & Tricks

Our best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard

Nutrition Value

Energy
357.90 Kilocalories
Protein
17.15 Grams
Carbohydrates
49.36 Grams
Sugars
49.36 Grams
Fiber
8.59 Grams
Sodium
780.26 Milligrams
Fats
11.00 Grams
Saturated Fats
2.25 Grams
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
5 Min
Wash and roughly chop tomatoes, ½ onion, fresh pepper, red bell pepper. Set aside
Step2
10 Min
Slice remaining onion, heat oil up, add the onion and stir fry for 2 minutes. Add the chopped pepper, onion, red bell pepper, tomatoes, turmeric and fry for 7 minutes stirring at intervals.
Step3
35 Min
Add water, 2 MAGGI Signature, crayfish powder, shredded smoked fish, and bring to boil. Add the Quinoa and stir properly. Cover and allow to cook for 25 minutes on medium heat until quinoa becomes fluffy. Dice carrot, green bell pepper, and red bell pepper, then add to the pot and stir. Add green peas and sliced spinach. Stir and simmer for 5 minutes.
Quinoa Jollof

Step1 of 3

Wash and roughly chop tomatoes, ½ onion, fresh pepper, red bell pepper. Set aside

Quinoa Jollof

Step2 of 3

Slice remaining onion, heat oil up, add the onion and stir fry for 2 minutes. Add the chopped pepper, onion, red bell pepper, tomatoes, turmeric and fry for 7 minutes stirring at intervals.

Quinoa Jollof

Step3 of 3

Add water, 2 MAGGI Signature, crayfish powder, shredded smoked fish, and bring to boil. Add the Quinoa and stir properly. Cover and allow to cook for 25 minutes on medium heat until quinoa becomes fluffy. Dice carrot, green bell pepper, and red bell pepper, then add to the pot and stir. Add green peas and sliced spinach. Stir and simmer for 5 minutes.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username