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African - style Main course

Stir Fry Spaghetti

0
20 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 grams
Spaghetti
2 
MAGGI Chicken
1 teaspoon
Soy sauce
1 teaspoon
Sesame Oil
1 Medium
Onions (Chopped)
1 
Chopped Garlic
1 tablespoon
Vegetable Oil
1 teaspoon
Chopped Ginger
0.5 teaspoon
Pepper (Chili)
1 large
Carrots (Diced)
2 tablespoons
Green Peas
0.5 
Red, Green, Yellow Bell Pepper
2 pieces
Chicken Breast

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Nutrition Value

Energy
445.05 Kilocalories
Protein
15.38 Grams
Carbohydrates
81.86 Grams
Sugars
5.36 Grams
Fiber
4.89 Grams
Sodium
111.75 Milligrams
Fats
5.75 Grams
Saturated Fats
2.58 Grams
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
5 Min
In a bowl marinate the chicken breast with 1 MAGGI Chicken, Soy Sauce, ginger, garlic, sesame oil Cooking: 5 min
Cooking
10 Min
In a pot add water, oil and bring to boil. Pour spaghetti and cook according to package instruction, drain and run through cold water in a sieve and put aside.
Cooking
5 Min
Heat a pan and add the vegetable oil. Add the onion, marinated chicken and stir fry for 3 minutes. Add carrot, chili, bell peppers, green beans and 1 MAGGI Chicken. Toss in already cooked spaghetti, Serve.
Stir Fry Spaghetti

Step1 of 3

In a bowl marinate the chicken breast with 1 MAGGI Chicken, Soy Sauce, ginger, garlic, sesame oil Cooking: 5 min

Stir Fry Spaghetti

Cooking of 3

In a pot add water, oil and bring to boil. Pour spaghetti and cook according to package instruction, drain and run through cold water in a sieve and put aside.

Stir Fry Spaghetti

Cooking of 3

Heat a pan and add the vegetable oil. Add the onion, marinated chicken and stir fry for 3 minutes. Add carrot, chili, bell peppers, green beans and 1 MAGGI Chicken. Toss in already cooked spaghetti, Serve.

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