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Stir Fry Palava Sauce

Stir Fry Palava Sauce

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Intermediate

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55 Min

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Palava Sauce is one of Ghana’s most loved sauce mostly eaten with boiled yam or plantain. Made from the Kontomire leaves of the cocoyam/taro plant, the source boost of fresh ingredients. This recipe to give something different to the normal but trying the sauce with Spaghetti

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
329023
Spaghetti
250  g
326175
Olive Oil
3  tbsp
326175
Onions, raw
3 
331218
Red Bell Pepper
1 
326175
Fresh Tomatoes
3 
326175
Garlic, raw
4  Cloves
326175
Fish, cisco, smoked
1 
334271
Spinach
3  bunches
326175
Pumpkin (melon) seeds
2  cups
326175
Black pepper powder
1  tbsp
330737
Spices, ginger, ground
1  tbsp
326175
MAGGI Mixpy Classic 65(10x6g) NI NG
1 

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Nutritional Information

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per serving

Carbohydrates
51.05 g
Energy
581.11 kcal
Total fat
32.71 g
Protein
28.06 g
per serving

Recipe steps

55 min

10 min

5 min

27 min

13 min

Stir Fry Palava Sauce

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Recipe steps

55 min

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Cook the spaghetti in water for 10 minutes and keep aside
Stir Fry Palava Sauce

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Recipe steps

55 min

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Cut the tomatoes, red bell pepper , 1 onion into chunks. Roughly blend the vegetable with garlic, ginger and black pepper powder and set aside.
Stir Fry Palava Sauce

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Recipe steps

55 min

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Finely chop the remaining onion. Heat the olive oil in a pan and fry the chopped onion. Add the blended vegetables and 1 MAGGI Mixpy Classic 6g. Stir and bring to
Stir Fry Palava Sauce

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Recipe steps

55 min

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Mix the melon (pumpkin) seed powder in a little water and pour into the stew. stir and simmer for 10 mins. Finely chop the shredded leaves (kontomire) and let it

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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