PASTA AL’ARABIATTA

Name: PASTA AL’ARABIATTA
Cook time: 37 s
Total time: 40 s
Yield: 6
Ingredients: 2 teaspoons Oil olive salad or cooking; 300 grams Pasta dry unenriched; 3 Units Tomatoes red ripe raw year round average; 1 1/2 cup Onions spring or scallions (includes tops and bulb) raw; 2 Units MAGGI Star Seasoning (100x4g); 1 cup Parsley fresh; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 1 teaspoon Peppers hot chili red raw; 1/2 cup Cheese parmesan grated; 3 bunches Thyme fresh; 1 cup Onion; 3 Units Peppers hot chili red raw; 1 Unit MAGGI Signature Jollof (30x10x8g)

(0)

Save recipe

Easy

•

40 Min

Start cooking

Ingredients

Oil, olive, salad or cooking

2 tsp

Pasta, dry, unenriched

300 g

Tomatoes, red, ripe, raw, year round average

Onions, spring or scallions (includes tops and bulb), raw

1.5 cups

MAGGI Star Seasoning (100x4g)

Parsley, fresh

1 cup

Ginger root, raw

1 tsp

Garlic, raw

1 tsp

Peppers, hot chili, red, raw

1 tsp

Cheese, parmesan, grated

0.5 cup

Thyme, fresh

3 bunches

Onion

1 cup

Peppers, hot chili, red, raw

MAGGI Signature Jollof (30x10x8g)

Add to Shopping list

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

47.08 g

Energy

276.03 kcal

Total fat

5.26 g

Protein

11.04 g

per serving

Recipe steps

40 min

15 min

5 min

8 min

2 min

1 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

First, parboil penne pasta in salt water strain and cool the pasta.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

In a wok add olive oil allow to heat, add onions, ginger & garlic fry.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

Add fresh chili and fry for few minutes.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

Add fresh peeled tomatoes and allow to fry for 8min.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

Add chili powder for more heat. Add some fresh parsley, fresh thyme, 2 cubes of Maggi Star and Maggi Signature Jollof for extra flavour.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

Add in cooked penne pasta and stir.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

Finish off with more parsley stir and allow to simmer for 2 minutes.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

40 min

Start Timer

Serve hot and sprinkle parmesan cheese.

See how others cooked it

Let us see your masterpiece

Save recipe

Discover more

More interesting Recipes

Show more recipes

PASTA AL’ARABIATTA

Ingredients

Utensils and appliances

Tips & Tricks

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

More interesting Recipes

Pasta peppersoup for kids

Stir Fried Suya Pasta

AYAMASE PASTA (LOCAL SPAGHETTI)

Alfredo Shrimp Pasta

PASTA AL’ARABIATTA

Share recipe

Ingredients

Utensils and appliances

Tips & Tricks

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more

More interesting Recipes

Pasta peppersoup for kids

Stir Fried Suya Pasta

AYAMASE PASTA (LOCAL SPAGHETTI)

Alfredo Shrimp Pasta