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PASTA AL’ARABIATTA

PASTA AL’ARABIATTA

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Easy

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40 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Oil, olive, salad or cooking
2  tsp
329023
Pasta, dry, unenriched
300  g
Tomatoes, red, ripe, raw, year round average
3 
Onions, spring or scallions (includes tops and bulb), raw
1.5  cups
MAGGI Star Seasoning (100x4g)
2 
329016
Parsley, fresh
1  cup
327310
Ginger root, raw
1  tsp
Garlic, raw
1  tsp
331218
Peppers, hot chili, red, raw
1  tsp
326554
Cheese, parmesan, grated
0.5  cup
330261
Thyme, fresh
3  bunches
Onion
1  cup
331218
Peppers, hot chili, red, raw
3 
MAGGI Signature Jollof (30x10x8g)
1 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
47.08 g
Energy
276.03 kcal
Total fat
5.26 g
Protein
11.04 g
per serving

Recipe steps

40 min

15 min

5 min

5 min

8 min

2 min

2 min

2 min

1 min

PASTA AL’ARABIATTA

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Recipe steps

40 min

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First, parboil penne pasta in salt water strain and cool the pasta.
PASTA AL’ARABIATTA

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Recipe steps

40 min

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In a wok add olive oil allow to heat, add onions, ginger & garlic fry.
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40 min

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Add fresh chili and fry for few minutes.
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40 min

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Add fresh peeled tomatoes and allow to fry for 8min.
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40 min

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Add chili powder for more heat. Add some fresh parsley, fresh thyme, 2 cubes of Maggi Star and Maggi Signature Jollof for extra flavour.
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Add in cooked penne pasta and stir.
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Finish off with more parsley stir and allow to simmer for 2 minutes.
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40 min

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Serve hot and sprinkle parmesan cheese.

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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