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Spaghetti Jollof

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Easy

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25 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
329023
Pasta, dry, unenriched
600  g
329492
Onions, raw
1.5 
331218
Peppers, hot chili, green, raw
2 
329492
Tomatoes
4 
331218
Red Bell Pepper
2  large
329492
MAGGI Signature Jollof
2 
329492
Garlic, raw
0.5  tsp
329492
Vegetable Oil
2  tbsp
330292
Curry Powder
1  tsp
330168
Thyme
0.5  tsp
327310
Chopped Ginger
0.5  tsp
329492
Carrots (Diced)
2  Mediums
329492
Cabbage, raw
1  Head
331218
Green Bell Pepper
2 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
95.3 g
Energy
487.39 kcal
Total fat
4.71 g
Protein
16.98 g
per serving

Recipe steps

25 min

5 min

13 min

7 min

Spaghetti Jollof

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Recipe steps

25 min

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Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper. Cut remaining red and green bell pepper into a small bowl then set aside.
Spaghetti Jollof

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Recipe steps

25 min

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Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes. Add the blended vegetables and fry for 10 minutes stirring at regular intervals. Add 2 MAGGI Signature jollof and allow to boil.
Spaghetti Jollof

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Recipe steps

25 min

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Add the spaghetti, stir and allow to cook on low heat for 7 minutes. Shred the Cabbage, the red and green bell peppers and diced carrots. Add all to the pan and Stir at regular interval till spaghetti is cooked. Serve

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k A k k
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k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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