Marinated Spicy Fish

Name: Marinated Spicy Fish
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Mediums Whole Tilapia; 1 Onions (Chopped); 1 teaspoon Chopped Ginger; 10 Cloves Garlic; 1 teaspoon Black pepper powder; 1/2 teaspoon African Nutmeg; 2 Fresh Pepper; 5 MAGGI Naija Pot; 1 cup Peanut Spread; 7 tablespoons Vegetable Oil; 2 tablespoons Vinegar; 3 Mediums Egg; 3 cups Wheat flour; 3 cups Gari powder

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Intermediate

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50 Min

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Ingredients

6 Portions

Whole Tilapia

2 Mediums

Onions, raw

Chopped Ginger

1 tsp

Garlic, raw

10 Cloves

Black pepper powder

1 tsp

African Nutmeg

0.5 tsp

scotch bonnet

MAGGI Naija Pot

Peanut Spread

1 cup

Vegetable Oil

7 tbsp

Vinegar

2 tbsp

Egg, white, raw, fresh

3 Mediums

Wheat flour, white (industrial), 10% protein, unbleached, enriched

3 cups

couscous

3 cups

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Nutritional Information

per serving

Carbohydrates

83.74 g

Energy

691.18 kcal

Total fat

21.13 g

Protein

36.59 g

per serving

Recipe steps

50 min

10 min

5 min

10 min

25 min

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Recipe steps

50 min

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Clean the Tilapia and make cut all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

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Recipe steps

50 min

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In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, peanut paste, small water. Then blend. Add one MAGGI Mxpy Garlic

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Recipe steps

50 min

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Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while. Place a coating set and pass the fishes through each plate: plate

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Recipe steps

50 min

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Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill and bring to cook. Serve with fried ripe plantain, banku, Attiéké and lit

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Marinated Spicy Fish

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Marinated Spicy Fish

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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