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Tangy Tomato Stew Masala

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40 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
330674
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
8  pieces
329110
Vegetable oil, palm kernel
4  tbsp
330292
Curry Powder
0.5  tbsp
330292
Curry Powder
1  tsp
326084
Celery
5  Stalks
329110
Onions, raw
1  Medium
329110
Tomatoes, red, ripe, raw, year round average
8 
331218
Poivron rouge
2  large
331218
scotch bonnet
2 
329110
MAGGI Chicken Cube 16 (100x4g) NI NG
5 
329110
Water
500  mL
329110
Spices, garlic powder
1  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
16.82 g
Energy
559.03 kcal
Total fat
18.66 g
Protein
83.43 g
per serving

Recipe steps

40 min

5 min

5 min

15 min

15 min

Tangy Tomato Stew Masala

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Recipe steps

40 min

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Chop or roughly blend all vegetables together. Heat oil in a pan, add Onions and allow to fry for 3 minutes.
Tangy Tomato Stew Masala

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Recipe steps

40 min

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Add the cooked chicken into a pot and brown then remove and set aside. In the same pot add curry, celery, masala and ginger/garlic then stir fry for 2 minutes to
Tangy Tomato Stew Masala

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Recipe steps

40 min

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Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals
Tangy Tomato Stew Masala

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Recipe steps

40 min

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Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.

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A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

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02-03-2025 03:03 Uhr

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