This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Chop or roughly blend all vegetables together. Heat oil in a pan, add Onions and allow to fry for 3 minutes.
Add the cooked chicken into a pot and brown then remove and set aside. In the same pot add curry, celery, masala and ginger/garlic then stir fry for 2 minutes to build flavour.
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals
Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.
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