Tangy Tomato Stew Masala
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Chop or roughly blend all vegetables together. Heat oil in a pan, add Onions and allow to fry for 3 minutes.
Step2 of 4
Add the cooked chicken into a pot and brown then remove and set aside. In the same pot add curry, celery, masala and ginger/garlic then stir fry for 2 minutes to build flavour.
Step3 of 4
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals
Step4 of 4
Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.