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African - style Easy Main course

Tangy Tomato Stew Masala

0
40 Min
Easy

Ingredients

-
6 Portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 pieces
Chicken Cutlet
4 tablespoons
Vegetable Oil
0.5 tablespoon
Curry Powder
1 teaspoon
Marsala
5 Stalks
Celery
1 Medium
Onions (Chopped)
8 
Fresh tomatoes (Chopped)
2 Large
Red Bell Pepper
2 
Fresh Pepper
5 
MAGGI Chicken Cubes
500 milliliters
Water

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Nutrition Value

Energy
553.51 Kilocalories
Protein
83.16 Grams
Carbohydrates
15.61 Grams
Sugars
9.34 Grams
Fiber
4.38 Grams
Sodium
2119.83 Milligrams
Fats
18.65 Grams
Saturated Fats
10.48 Grams
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
5 Min
Chop or roughly blend all vegetables together. Heat oil in a pan, add Onions and allow to fry for 3 minutes.
Step2
5 Min
Add the cooked chicken into a pot and brown then remove and set aside. In the same pot add curry, celery, marsala and ginger/garlic then stir fry for 2 minutes to build flavour.
Step3
15 Min
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals
Cooking
15 Min
Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.
Tangy Tomato Stew Masala

Step1 of 4

Chop or roughly blend all vegetables together. Heat oil in a pan, add Onions and allow to fry for 3 minutes.

Tangy Tomato Stew Masala

Step2 of 4

Add the cooked chicken into a pot and brown then remove and set aside. In the same pot add curry, celery, marsala and ginger/garlic then stir fry for 2 minutes to build flavour.

Tangy Tomato Stew Masala

Step3 of 4

Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals

Tangy Tomato Stew Masala

Cooking of 4

Add MAGGI Chicken Cubes and stock or water, stir, cover and allow to stew for 15 minutes.

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