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Spaghetti Jollof

Spaghetti Jollof

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Easy

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25 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
329023
Spaghetti
600  g
326175
Onions, raw
1.5 
331218
scotch bonnet
2 
326175
Fresh Tomatoes
4 
331218
Red Bell Pepper
2  large
326175
MAGGI Signature Jollof
2 
326175
Garlic, raw
0.5  tsp
326175
Vegetable Oil
2  tbsp
330292
Curry Powder
1  tsp
330261
Thyme
0.5  tsp
327310
Chopped Ginger
0.5  tsp
326175
Carrots (Diced)
2  Mediums
326175
Cabbage (half of the ball, shredded)
1  Head
331218
Peppers, sweet, green, raw
2 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
95.3 g
Energy
487.39 kcal
Total fat
4.71 g
Protein
16.98 g
per serving

Recipe steps

25 min

5 min

13 min

7 min

Spaghetti Jollof

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Recipe steps

25 min

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Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper. Cut remaining red and green bell pepper into a small bowl then set aside.
Spaghetti Jollof

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Recipe steps

25 min

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Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes. Add the blended vegetables and fry for 10 minut
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Recipe steps

25 min

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Add the spaghetti, stir and allow to cook on low heat for 7 minutes. Shred the Cabbage, the red and green bell peppers and diced carrots. Add all to the pan and

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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