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Jollof Paella

Paella Rice

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Intermediate

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Corn oil
2  tbsp
326175
Rice, white, medium-grain, cooked, unenriched
4  cups
326175
Onions, raw
1.5 
331218
scotch bonnet
2 
331218
scotch bonnet
1 
326175
Fresh Tomatoes
4 
326323
Fresh Lemon Grass
2  pieces
326175
Coconut Milk
1  cup
326175
MAGGI Signature Jollof (30x10x8g) NG
2 
327310
Chopped Ginger
0.5  tsp
326175
Garlic, raw
0.5  tsp
326175
Water
3  cups
326175
Carrots (Diced)
2  Mediums
331218
Peppers, sweet, green, raw
1 
326175
Seafood Mix (cod, squid)
4  Fillets

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
50.35 g
Energy
477.34 kcal
Total fat
15.94 g
Protein
33.39 g
per serving

Recipe steps

50 min

10 min

35 min

5 min

Jollof Paella

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Recipe steps

50 min

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Heat up a pan, add coconut oil and allow to get hot. Add onions and allow to fry for 3 minutes. Add pepper, tomatoes, red bell pepper, ginger, garlic, and allow t
Jollof Paella

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Recipe steps

50 min

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Add coconut milk, water, 2 MAGGI Signature Jollof then bring to boil. Add rice and stir, allow to cook for 20 minutes. Add the seafood mix, big prawns. Stir and c
Jollof Paella

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Recipe steps

50 min

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Add green bell pepper and diced carrot to the rice. Fine cut the lemon grass and add to the rice. Let simmer for 5 minutes.

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Reviews

Becca (not verified)
Becca (not verified)

(No subject)

06/16/2025 12:14 CEST

Do you have any tips you would like to share with others?

A F
2 user tips are included

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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