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Paella Rice

Name: Paella Rice
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 2 tablespoons Corn oil; 4 cups White Rice; 1 1/2 Onions (Chopped); 2 Fresh Pepper; 1 Fresh Pepper; 4 Fresh tomatoes (Chopped); 2 Fresh Lemon Grass; 1 cup Coconut Milk; 2 MAGGI Signature Jollof; 1/2 teaspoon Chopped Ginger; 1/2 teaspoon Chopped Garlic; 3 Cups of Water; 2 Mediums Carrots (Diced); 1 Green Bell Pepper; 4 Fillets Seafood Mix (cod squid)

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Intermediate

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Corn oil

2 tbsp

Rice, white, medium-grain, cooked, unenriched

4 cups

Onions, raw

1.5

scotch bonnet

Tomatoes, red, ripe, raw, year round average

Fresh Lemon Grass

2 pieces

Nuts, coconut milk, raw (liquid expressed from grated meat and water)

1 cup

MAGGI Signature Jollof (30x10x8g) NG

Ginger root, raw

0.5 tsp

Garlic, raw

0.5 tsp

Water

3 cups

Carrots, raw

2 Mediums

Peppers, sweet, green, raw

Seafood Mix (cod, squid)

4 Fillets

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Nutritional Information

per serving

Carbohydrates

50.35 g

Energy

477.34 kcal

Total fat

15.94 g

Protein

33.39 g

per serving

Recipe steps

50 min

10 min

35 min

5 min

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Recipe steps

50 min

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Heat up a pan, add coconut oil and allow to get hot. Add onions and allow to fry for 3 minutes. Add pepper, tomatoes, red bell pepper, ginger, garlic, and allow t

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Recipe steps

50 min

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Add coconut milk, water, 2 MAGGI Signature Jollof then bring to boil. Add rice and stir, allow to cook for 20 minutes. Add the seafood mix, big prawns. Stir and c

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Recipe steps

50 min

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Add green bell pepper and diced carrot to the rice. Fine cut the lemon grass and add to the rice. Let simmer for 5 minutes.

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Egyetértek a tábornokkal Általános Szerződési Feltételek

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Becca (not verified)

(No subject)

05/01/2025 09:46 CEST

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A F

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr