This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Our best tips & tricks for customized portion sizes.
Remove the groundnut from the shell.
Heat ½ cookingspoon of the palm oil for few minutes.
Fry the groundnut for a few minutes.
Pour the water into the pot
Place on the burner and allow to boil.
Wash the smoked meat thoroughly in hot water and add to the pot with boiling water.
Add crayfish, pepper, MAGGI, onion and spices and stir
Add oil and pour in the groundnut.
Allow to cook
Stir, reduce the heat and allow to simmer while stirring at intervals.
Serve with eba or pounded yam.
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