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Veggie Groundnut Soup

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Intermediate

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68 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
333013
Peanut Butter
400  g
329492
Smoked Fish Deboned
1  Medium
329492
Smoked Chicken
1  Medium
329492
Tomatoes
1 
331218
Red Bell Pepper
1 
329492
Onions, raw
2 
329492
Water
1.5  L
329492
Garlic, raw
3  Cloves
331218
Peppers, hot chili, green, raw
2 
329492
Okra, raw
3 
329492
MAGGI Chicken Cube 16 (100x4g) NI NG
5 
327405
Sweet potato, raw, unprepared
2  Mediums
329492
Pumpkin, raw
2  pieces
334271
Spinach
1  bunch
329492
Dry Shrimps
8 
329492
Eggplant, raw
3 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
50.14 g
Energy
643.09 kcal
Total fat
39.02 g
Protein
33.77 g
per serving

Recipe steps

68 min

10 min

15 min

10 min

33 min

Green Leaf Groundnut Soup

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Recipe steps

68 min

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Clean and cut pumpkin, potatoes, okro, (garden eggs if large) into chunks and keep aside. Clean chicken and cut into pieces and reserve. Clean the fish, shred, and reserve. Clean and slice the leaves and reserve.
Green Leaf Groundnut Soup

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Recipe steps

68 min

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Place the whole onion, pepper, tomatoes garlic, roughly chopped red bell pepper, dried shrimps, smoked chicken, shredded smoked fish in a pot with hot water then cover and bring to boil and reduce to simmer for 15 minutes until vegetables are soft.
Green Leaf Groundnut Soup

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Recipe steps

68 min

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Remove vegetables and blend. Then pour back into the soup. Add MAGGI Star seasoning, bring to boil and reduce to simmer. Dilute the peanut paste with warm water and mix to obtain light consistence then keep aside.
Green Leaf Groundnut Soup

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Recipe steps

68 min

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Pour the peanut in the rest of the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable cut into chunks: pumpkin, potatoes, garden eggs, okro. Let simmer for 10 minutes. Add fine shredded leaves (spinach) and simmer for 3 minutes Peanut soup is served with starchy staple side dish: pounded cassava, yam, plantain, or rice.

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Latest tips

k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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  • Easy
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  • Lunch
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  • Portion of Vegetables/Fruits
  • Source of fiber
  • Source of protein

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