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Intermediate

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68 Min

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Start cooking

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326519
Peanut Butter
400  g
329110
Fish, cisco, smoked
1  Medium
329110
Smoked Chicken
1  Medium
329110
Tomatoes, red, ripe, raw, year round average
1 
331218
Poivron rouge
1 
329110
Onions, raw
2 
329110
Water
1.5  L
329110
Garlic, raw
3  Cloves
331218
scotch bonnet
2 
329110
Okra, raw
3 
329110
MAGGI Chicken Cube 16 (100x4g) NI NG
5 
327405
Sweet Potatoes
2  Mediums
329110
Pumpkin, raw
2  pieces
334271
Spinach, raw
1  bunch
329110
Dry Shrimps
8 
329110
Garden Egg
3 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
50.14 g
Energy
643.09 kcal
Total fat
39.02 g
Protein
33.77 g
per serving

Recipe steps

68 min

10 min

15 min

10 min

33 min

Green Leaf Groundnut Soup

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Recipe steps

68 min

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Clean and cut pumpkin, potatoes, okro, (garden eggs if large) into chunks and keep aside. Clean chicken and cut into pieces and reserve. Clean the fish, shred, a
Green Leaf Groundnut Soup

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Recipe steps

68 min

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Place the whole onion, pepper, tomatoes garlic, roughly chopped red bell pepper, dried shrimps, smoked chicken, shredded smoked fish in a pot with hot water then
Green Leaf Groundnut Soup

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Recipe steps

68 min

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Remove vegetables and blend. Then pour back into the soup. Add MAGGI Star seasoning, bring to boil and reduce to simmer. Dilute the peanut paste with warm water a
Green Leaf Groundnut Soup

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Recipe steps

68 min

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Pour the peanut in the rest of the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable cut into chunks: pumpkin, potatoes

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Latest tips

k kunal.a

share a tip

10-12-2025 09:18 Uhr

A ABDULGAFAR

Yes

16-08-2025 09:51 Uhr

k kunal.a1

Nice Recipe

22-07-2025 09:27 Uhr

k kunal.a2

Grate Taste

17-06-2025 08:58 Uhr

A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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