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Coconut Oil Palava Sauce

Coconut Oil Veggie Sauce

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Intermediate

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45 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Coconut Oil
3  tbsp
326175
Onions, raw
3 
331218
Red Bell Pepper
1 
326175
Fresh Tomatoes
3 
326175
Garlic, raw
4  Cloves
327310
Chopped Ginger
2  tsp
326175
MAGGI Star Seasoning (100x4g)
4 
326175
Fish, cisco, smoked
1  Medium
334271
Spinach
2  bunches
326175
Pumpkin (melon) seeds
2  cups

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Nutritional Information

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per serving

Carbohydrates
17.71 g
Energy
409.3 kcal
Total fat
31.45 g
Protein
20.78 g
per serving

Recipe steps

45 min

5 min

27 min

13 min

Coconut Oil Palava Sauce

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Recipe steps

45 min

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Cut the tomatoes, red bell pepper and 1 onion into chunks, then add the garlic, ginger and then blend all roughly. Set aside
Coconut Oil Palava Sauce

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Recipe steps

45 min

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Finely chop the remaining 2 onions. Heat the coconut oil in the pan and fry the chopped onion. Add the blended vegetables and MAGGI Star. Stir and bring to boil f
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Recipe steps

45 min

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Dilute the pumpkin powder in a few water and pour it into stew. Stir and simmer for 10 minutes. Add the fine shredded leaves (spinach or kontomere) and stir for 3

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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Discover more

  • African - style
  • Celebration
  • Easy
  • Egg-Free
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Main course
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Soup
  • Source of fiber
  • Source of protein
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