This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Clean and cut the vegetables: leek into round, cooked beetroot into chunk, green beans sliced, carrot, potatoes into chunk.
Clean and cut the chicken breast into slices and season with the curry. Heat the oil in the saucepan and stir fry the chicken to golden brown.
Blend the vegetable: onion, tomatoes, ginger, garlic, fresh pepper, 2 MAGGI Chicken. Then add the mixture to a pan and cook for 10 minutes
Add water, 3 MAGGI Chicken, add vegetable: leek, green bean, carrot, potatoes and bring to boil for 20 minutes. Add chunk beetroot and simmer a while for 3 minutes.
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