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Veggie Light Soup Noodles

Veggie Light Soup Noodles

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Intermediate

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46 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326175
Cooked Beetroots
2 
326175
Carrots (Diced)
1  Medium
326175
Fresh Tomatoes
3 
331218
scotch bonnet
2 
326175
Beans, snap, green, raw
2  cups
327316
Leeks
0.25  piece
327310
Chopped Ginger
1  tsp
326175
Garlic, raw
4  Cloves
326175
Onions, raw
1 
326175
Crustaceans, crayfish, mixed species, wild, raw
2  tbsp
329023
Spaghetti
200  g
334271
Spinach
1  bunch
326175
MAGGI Chicken Cube
5 
326175
Water
1.5  L
330292
Curry Powder
1  tbsp
329023
Spaghetti
200  g
327405
Sweet Potatoes
2  Mediums
326175
Chicken breast tenders, breaded, uncooked
2  pieces

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
81.56 g
Energy
494.78 kcal
Total fat
9.9 g
Protein
21.16 g
per serving

Recipe steps

46 min

1 min

12 min

10 min

23 min

Veggie Light Soup Noodles

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Recipe steps

46 min

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Clean and cut the vegetables: leek into round, cooked beetroot into chunk, green beans sliced, carrot, potatoes into chunk.
Veggie Light Soup Noodles

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Recipe steps

46 min

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Clean and cut the chicken breast into slices and season with the curry. Heat the oil in the saucepan and stir fry the chicken to golden brown.
Veggie Light Soup Noodles

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Recipe steps

46 min

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Blend the vegetable: onion, tomatoes, ginger, garlic, fresh pepper, 2 MAGGI Chicken. Then add the mixture to a pan and cook for 10 minutes
Veggie Light Soup Noodles

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Recipe steps

46 min

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Add water, 3 MAGGI Chicken, add vegetable: leek, green bean, carrot, potatoes and bring to boil for 20 minutes. Add chunk beetroot and simmer a while for 3 minute

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A Amit

Nice recipe

24-04-2025 09:36 Uhr

F Felicity Sauncho

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02-03-2025 03:03 Uhr

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