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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Clean and slice the vegetables: leek and carrot into round shapes
Step2
5 Min
Cook the pasta in hot water for 5 minutes and put aside
Step3
10 Min
Blend tomatoes, ginger, garlic, onion, spoon of Black pepper (Shito) and MAGGI Crayfish.
Heat up a pan and add the blended vegetables and stir fry.
Add curry spice and bring to simmer for 10 minutes.
Step4
35 Min
Add the water, carrot, leek, shrimp powder, MAGGI Crayfish and cook for 30 minutes.
Add shell pasta, sliced spinach and let it simmer for 5 minutes
Step1
of
4
Clean and slice the vegetables: leek and carrot into round shapes
Step2
of
4
Cook the pasta in hot water for 5 minutes and put aside
Step3
of
4
Blend tomatoes, ginger, garlic, onion, spoon of Black pepper (Shito) and MAGGI Crayfish.
Heat up a pan and add the blended vegetables and stir fry.
Add curry spice and bring to simmer for 10 minutes.
Step4
of
4
Add the water, carrot, leek, shrimp powder, MAGGI Crayfish and cook for 30 minutes.
Add shell pasta, sliced spinach and let it simmer for 5 minutes
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