This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Peel and cut yam, cocoyam, garden egg and cassava into chunks. Clean and cut the fish into pieces.
Blend onion, tomatoes, ginger, garlic, 3 MAGGI Star seasoning
Place in the pan the pieces of fish and the blended vegetable and cook for 5 minutes
Add the crayfish powder, water, all tubers and garden egg cut into chunk, 2 MAGGI Naija Pot and Bring to boil for 20 minutes. Remove a part of the garden eggs, blend then put back into the pot. Then let simmer for 5 minutes.
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